Guiding Stars Academy

Certificate Courses in Therapeutic Nutrition

Therapeutic Nutrition

Courses Offered

Course Name – Therapeutic Nutrition Part 1

Duration – 3 months

Mandatory Eligibility Criteria

  • Age – 18 years +
  • Basics of Foods & Nutrition or an Equivalent
  • Advanced Nutrition or an Equivalent

Optional Eligibility Criteria

  • 10+2 with science (PCB)

Course Objectives and Outcomes

After completing this course on Therapeutic Nutrition

  • The students will be able to understand the principles of Nutrition Care process.
  • Students will develop an ability to modify the basic normal diet for therapeutic purposes.
  • Students will understand the aetiology, pathophysiology, various metabolic changes, clinical features and nutritional management of the various common disorders / diseases.
  • Students will learn the skills required to evaluate and plan therapeutic diets for various disorders / diseases.

Through practice during the sessions students will learn to apply the skills learnt for the planning of diets for various disorders / diseases.

Course Contents

Units TOPICS DURATION
Unit I Principles of Nutrition Care 
  • Nutrition Care Process
  • Therapeutic adaptations of a Normal Diet
  • Progressive Diets: Clear fluid, Full fluid, soft and regular
Weeks – 1 & 2
  • Planning of Progressive diets
  • Assessment Exercise on Unit I
Week – 3
UNIT II Planning  of Therapeutic Diets
  • Aetiology, pathophysiology, metabolic changes, clinical features and nutritional management of
  • Infection
  • Fevers
Week – 4
  • Planning of Diets for Infection and Fevers
  • Assessment Exercise on Unit II
Week – 5
UNIT III Planning  of Therapeutic Diets
  • Aetiology, pathophysiology, metabolic changes, clinical features and nutritional management of the following
  • G I Tract disorders
  • Diarrhoea
  • Constipation
  • Lactose Intolerance
  • Celiac disease
  • Peptic ulcers
  • Cholelithiasis
  • Liver- Infective Hepatitis
Weeks –  6, 7 & 8
  • Planning of diets for the following:
    • Diarrhoea
    • Cholelithiasis
    • Lactose Intolerance
Week – 9
  • Presentation and discussion
Week – 10

Course Fee

CourseDurationFees
Therapeutic Nutrition – Part 13 months10,000/-
Total3 months10,000/-

Modus Operandi:

Course Name – Therapeutic Nutrition Part 2

Duration – 3 months

Mandatory Eligibility Criteria

  • Age – 18 years +
  • Basics of Foods & Nutrition or an Equivalent
  • Advanced Nutrition or an Equivalent
  • Therapeutic Nutrition Part 1

Optional Eligibility Criteria

  • 10+2 with science (PCB)

Course Objectives and Outcomes

After completing this course on Therapeutic Nutrition

  • The students will be able to understand the principles of Nutrition Care process.
  • Students will develop an ability to modify the basic normal diet for therapeutic purposes.
  • Students will understand the aetiology, pathophysiology, various metabolic changes, clinical features and nutritional management of the various common disorders / diseases.
  • Students will learn the skills required to evaluate and plan therapeutic diets for various disorders / diseases.

Through practice during the sessions students will learn to apply the skills learnt for the planning of diets for various disorders / diseases.

Course Contents

UnitsTOPICSDURATION
Unit IV
Planning  of Therapeutic Diets
  • Aetiology, pathophysiology, metabolic changes, clinical features and nutritional management of the following
  • Weight imbalances – Overweight and obesity, underweight
  • Eating disorders – Anorexia nervosa, Bulimia nervosa
Weeks – 1 & 2
 
  • Planning of Diets for Obese and Underweight
  • Assessment Exercise on Unit IV
Week – 3
UNIT V
Planning  of Therapeutic Diets
  • Aetiology, pathophysiology, metabolic changes, clinical features and nutritional management of
  • Type 1 and Type 2 Diabetes Mellitus
  • Metabolic Syndrome
Week – 4
 
  • Planning of Diets for DM Type 2 and Metabolic syndrome.
  • Assessment Exercise on Unit V
Week – 5
UNIT VI
Planning  of Therapeutic Diets
  • Aetiology, pathophysiology, metabolic changes, clinical features and nutritional management of the following
  • Hypertension 
  • Coronary heart disease
Week – 6  
 
  • Planning of Diets for Hypertension and CAD
  • Assessment Exercise on Unit VI
Week -7
UNIT VII
Nutritional management of Nutritional Deficiencies
  • Aetiology, pathophysiology, metabolic changes, clinical features and nutritional management of Deficiency diseases
  • Iron deficiency anaemia
  • Vitamin B12 deficiency
  • Calcium deficiency
Week – 8
 
  • Planning of diets for the following:
  • Iron deficiency anaemia
  • Vitamin B12 deficiency
  • Calcium deficiency
  • Assessment Exercise for Unit VII
Week – 9
 
  • Presentation and discussion
Week – 10

Course Fee

CourseDurationFees
Therapeutic Nutrition – Part 13 months10,000/-
Total3 months10,000/-

Modus Operandi:

Course Registration