Course Objectives and Outcomes
After completing this course
- The students will be able to understand the principles of Nutrition Care process.
- Students will develop an ability to modify the basic normal diet for therapeutic purposes.
- Students will understand the aetiology, pathophysiology, various metabolic changes, clinical features and nutritional management of the various common disorders / diseases.
- Students will learn the skills required to evaluate and plan therapeutic diets for various disorders / diseases.
Through practice during the sessions students will learn to apply the skills learnt for the planning of diets for various disorders / diseases.
